{"id":3711,"date":"2020-09-25T02:43:18","date_gmt":"2020-09-25T00:43:18","guid":{"rendered":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/?page_id=3711"},"modified":"2020-10-04T13:16:31","modified_gmt":"2020-10-04T11:16:31","slug":"nos-vins","status":"publish","type":"page","link":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/nos-vins\/","title":{"rendered":"Onze wijnen"},"content":{"rendered":"
\n
\n
\n
\n

HUIS WIJNEN<\/h2>\n


<\/p>\n

\n

WIJNKAART<\/strong><\/h2>\n<\/div>\n
\n
\n
\n\t\t \tTRIPLE LEFORT 8,8\u00b0<\/span>
\n\t\t \t<\/span>4,50 \u20ac<\/span><\/h5>\n
La fermentation haute donne une bi\u00e8re aux ar\u00f4mes de vanille et de clou de girofle, doubl\u00e9s d\u2019une saveur fruit\u00e9e de bananes et de pommes rouges. Avec ses agr\u00e9ables touches d\u2019agrumes, de citron vert et de rose,
\nc\u2019est une bi\u00e8re \u00e0 la fois \u00e9quilibr\u00e9e et complexe. <\/div>\n


<\/p>\n

Types : SPECIALE Origine : BELGE Quantit\u00e9 : 33 cl. <\/span><\/span><\/div>\n<\/div>\n
\n
\n
\n\t\t \tCalamars frits (en plat) (4 pi\u00e8ces)<\/span>
\n\t\t \t<\/span>15,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon fromager +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes sauce tomate<\/span>
\n\t\t \t<\/span>12,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChicons au gratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

HUIS WIJNEN<\/h2>\n


<\/p>\n

\n

WIJNKAART<\/strong><\/h2>\n<\/div>\n
\n
\n
\n\t\t \tTRIPLE LEFORT 8,8\u00b0<\/span>
\n\t\t \t<\/span>4,50 \u20ac<\/span><\/h5>\n
La fermentation haute donne une bi\u00e8re aux ar\u00f4mes de vanille et de clou de girofle, doubl\u00e9s d\u2019une saveur fruit\u00e9e de bananes et de pommes rouges. Avec ses agr\u00e9ables touches d\u2019agrumes, de citron vert et de rose,
\nc\u2019est une bi\u00e8re \u00e0 la fois \u00e9quilibr\u00e9e et complexe. <\/div>\n


<\/p>\n

Types : SPECIALE Origine : BELGE Quantit\u00e9 : 33 cl. <\/span><\/span><\/div>\n<\/div>\n
\n
\n
\n\t\t \tCalamars frits (en plat) (4 pi\u00e8ces)<\/span>
\n\t\t \t<\/span>15,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon fromager +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes sauce tomate<\/span>
\n\t\t \t<\/span>12,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChicons au gratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

DE SELECTIE VAN HET HUIS (niet te missen)<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tTRIPLE LEFORT 8,8\u00b0<\/span>
\n\t\t \t<\/span>4,50 \u20ac<\/span><\/h5>\n
La fermentation haute donne une bi\u00e8re aux ar\u00f4mes de vanille et de clou de girofle, doubl\u00e9s d\u2019une saveur fruit\u00e9e de bananes et de pommes rouges. Avec ses agr\u00e9ables touches d\u2019agrumes, de citron vert et de rose,
\nc\u2019est une bi\u00e8re \u00e0 la fois \u00e9quilibr\u00e9e et complexe. <\/div>\n


<\/p>\n

Types : SPECIALE Origine : BELGE Quantit\u00e9 : 33 cl. <\/span><\/span><\/div>\n<\/div>\n
\n
\n
\n\t\t \tCalamars frits (en plat) (4 pi\u00e8ces)<\/span>
\n\t\t \t<\/span>15,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon fromager +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes sauce tomate<\/span>
\n\t\t \t<\/span>12,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChicons au gratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

DE SELECTIE VAN HET HUIS (niet te missen)<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tTRIPLE LEFORT 8,8\u00b0<\/span>
\n\t\t \t<\/span>4,50 \u20ac<\/span><\/h5>\n
La fermentation haute donne une bi\u00e8re aux ar\u00f4mes de vanille et de clou de girofle, doubl\u00e9s d\u2019une saveur fruit\u00e9e de bananes et de pommes rouges. Avec ses agr\u00e9ables touches d\u2019agrumes, de citron vert et de rose,
\nc\u2019est une bi\u00e8re \u00e0 la fois \u00e9quilibr\u00e9e et complexe. <\/div>\n


<\/p>\n

Types : SPECIALE Origine : BELGE Quantit\u00e9 : 33 cl. <\/span><\/span><\/div>\n<\/div>\n
\n
\n
\n\t\t \tCalamars frits (en plat) (4 pi\u00e8ces)<\/span>
\n\t\t \t<\/span>15,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon fromager +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes sauce tomate<\/span>
\n\t\t \t<\/span>12,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChicons au gratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

WITTE WIJNEN<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tTRIPLE LEFORT 8,8\u00b0<\/span>
\n\t\t \t<\/span>4,50 \u20ac<\/span><\/h5>\n
La fermentation haute donne une bi\u00e8re aux ar\u00f4mes de vanille et de clou de girofle, doubl\u00e9s d\u2019une saveur fruit\u00e9e de bananes et de pommes rouges. Avec ses agr\u00e9ables touches d\u2019agrumes, de citron vert et de rose,
\nc\u2019est une bi\u00e8re \u00e0 la fois \u00e9quilibr\u00e9e et complexe. <\/div>\n


<\/p>\n

Types : SPECIALE Origine : BELGE Quantit\u00e9 : 33 cl. <\/span><\/span><\/div>\n<\/div>\n
\n
\n
\n\t\t \tCalamars frits (en plat) (4 pi\u00e8ces)<\/span>
\n\t\t \t<\/span>15,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon fromager +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes sauce tomate<\/span>
\n\t\t \t<\/span>12,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChicons au gratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

WITTE WIJNEN<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tTRIPLE LEFORT 8,8\u00b0<\/span>
\n\t\t \t<\/span>4,50 \u20ac<\/span><\/h5>\n
La fermentation haute donne une bi\u00e8re aux ar\u00f4mes de vanille et de clou de girofle, doubl\u00e9s d\u2019une saveur fruit\u00e9e de bananes et de pommes rouges. Avec ses agr\u00e9ables touches d\u2019agrumes, de citron vert et de rose,
\nc\u2019est une bi\u00e8re \u00e0 la fois \u00e9quilibr\u00e9e et complexe. <\/div>\n


<\/p>\n

Types : SPECIALE Origine : BELGE Quantit\u00e9 : 33 cl. <\/span><\/span><\/div>\n<\/div>\n
\n
\n
\n\t\t \tCalamars frits (en plat) (4 pi\u00e8ces)<\/span>
\n\t\t \t<\/span>15,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon fromager +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes sauce tomate<\/span>
\n\t\t \t<\/span>12,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChicons au gratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ROS\u00c9 WIJNEN<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tTRIPLE LEFORT 8,8\u00b0<\/span>
\n\t\t \t<\/span>4,50 \u20ac<\/span><\/h5>\n
La fermentation haute donne une bi\u00e8re aux ar\u00f4mes de vanille et de clou de girofle, doubl\u00e9s d\u2019une saveur fruit\u00e9e de bananes et de pommes rouges. Avec ses agr\u00e9ables touches d\u2019agrumes, de citron vert et de rose,
\nc\u2019est une bi\u00e8re \u00e0 la fois \u00e9quilibr\u00e9e et complexe. <\/div>\n


<\/p>\n

Types : SPECIALE Origine : BELGE Quantit\u00e9 : 33 cl. <\/span><\/span><\/div>\n<\/div>\n
\n
\n
\n\t\t \tCalamars frits (en plat) (4 pi\u00e8ces)<\/span>
\n\t\t \t<\/span>15,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon fromager +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes sauce tomate<\/span>
\n\t\t \t<\/span>12,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChicons au gratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ROS\u00c9 WIJNEN<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tTRIPLE LEFORT 8,8\u00b0<\/span>
\n\t\t \t<\/span>4,50 \u20ac<\/span><\/h5>\n
La fermentation haute donne une bi\u00e8re aux ar\u00f4mes de vanille et de clou de girofle, doubl\u00e9s d\u2019une saveur fruit\u00e9e de bananes et de pommes rouges. Avec ses agr\u00e9ables touches d\u2019agrumes, de citron vert et de rose,
\nc\u2019est une bi\u00e8re \u00e0 la fois \u00e9quilibr\u00e9e et complexe. <\/div>\n


<\/p>\n

Types : SPECIALE Origine : BELGE Quantit\u00e9 : 33 cl. <\/span><\/span><\/div>\n<\/div>\n
\n
\n
\n\t\t \tCalamars frits (en plat) (4 pi\u00e8ces)<\/span>
\n\t\t \t<\/span>15,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon fromager +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes sauce tomate<\/span>
\n\t\t \t<\/span>12,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChicons au gratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

RODE WIJNEN<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tTRIPLE LEFORT 8,8\u00b0<\/span>
\n\t\t \t<\/span>4,50 \u20ac<\/span><\/h5>\n
La fermentation haute donne une bi\u00e8re aux ar\u00f4mes de vanille et de clou de girofle, doubl\u00e9s d\u2019une saveur fruit\u00e9e de bananes et de pommes rouges. Avec ses agr\u00e9ables touches d\u2019agrumes, de citron vert et de rose,
\nc\u2019est une bi\u00e8re \u00e0 la fois \u00e9quilibr\u00e9e et complexe. <\/div>\n


<\/p>\n

Types : SPECIALE Origine : BELGE Quantit\u00e9 : 33 cl. <\/span><\/span><\/div>\n<\/div>\n
\n
\n
\n\t\t \tCalamars frits (en plat) (4 pi\u00e8ces)<\/span>
\n\t\t \t<\/span>15,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon fromager +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes sauce tomate<\/span>
\n\t\t \t<\/span>12,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChicons au gratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

RODE WIJNEN<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tTRIPLE LEFORT 8,8\u00b0<\/span>
\n\t\t \t<\/span>4,50 \u20ac<\/span><\/h5>\n
La fermentation haute donne une bi\u00e8re aux ar\u00f4mes de vanille et de clou de girofle, doubl\u00e9s d\u2019une saveur fruit\u00e9e de bananes et de pommes rouges. Avec ses agr\u00e9ables touches d\u2019agrumes, de citron vert et de rose,
\nc\u2019est une bi\u00e8re \u00e0 la fois \u00e9quilibr\u00e9e et complexe. <\/div>\n


<\/p>\n

Types : SPECIALE Origine : BELGE Quantit\u00e9 : 33 cl. <\/span><\/span><\/div>\n<\/div>\n
\n
\n
\n\t\t \tCalamars frits (en plat) (4 pi\u00e8ces)<\/span>
\n\t\t \t<\/span>15,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon fromager +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes sauce tomate<\/span>
\n\t\t \t<\/span>12,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChicons au gratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

DE RODE<\/h2>\n


<\/p>\n

\n

ONZE PRESTIGE WIJNSELECTIE<\/strong><\/span><\/h2>\n<\/div>\n
\n
\n
\n\t\t \tTRIPLE LEFORT 8,8\u00b0<\/span>
\n\t\t \t<\/span>4,50 \u20ac<\/span><\/h5>\n
La fermentation haute donne une bi\u00e8re aux ar\u00f4mes de vanille et de clou de girofle, doubl\u00e9s d\u2019une saveur fruit\u00e9e de bananes et de pommes rouges. Avec ses agr\u00e9ables touches d\u2019agrumes, de citron vert et de rose,
\nc\u2019est une bi\u00e8re \u00e0 la fois \u00e9quilibr\u00e9e et complexe. <\/div>\n


<\/p>\n

Types : SPECIALE Origine : BELGE Quantit\u00e9 : 33 cl. <\/span><\/span><\/div>\n<\/div>\n
\n
\n
\n\t\t \tCalamars frits (en plat) (4 pi\u00e8ces)<\/span>
\n\t\t \t<\/span>15,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon fromager +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes sauce tomate<\/span>
\n\t\t \t<\/span>12,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChicons au gratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

DE RODE<\/h2>\n


<\/p>\n

\n

ONZE PRESTIGE WIJNSELECTIE<\/strong><\/span><\/h2>\n<\/div>\n
\n
\n
\n\t\t \tTRIPLE LEFORT 8,8\u00b0<\/span>
\n\t\t \t<\/span>4,50 \u20ac<\/span><\/h5>\n
La fermentation haute donne une bi\u00e8re aux ar\u00f4mes de vanille et de clou de girofle, doubl\u00e9s d\u2019une saveur fruit\u00e9e de bananes et de pommes rouges. Avec ses agr\u00e9ables touches d\u2019agrumes, de citron vert et de rose,
\nc\u2019est une bi\u00e8re \u00e0 la fois \u00e9quilibr\u00e9e et complexe. <\/div>\n


<\/p>\n

Types : SPECIALE Origine : BELGE Quantit\u00e9 : 33 cl. <\/span><\/span><\/div>\n<\/div>\n
\n
\n
\n\t\t \tCalamars frits (en plat) (4 pi\u00e8ces)<\/span>
\n\t\t \t<\/span>15,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon fromager +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes sauce tomate<\/span>
\n\t\t \t<\/span>12,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tChicons au gratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

HUIS WIJNEN<\/p>\n","protected":false},"author":1,"featured_media":3792,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3711","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/pages\/3711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/comments?post=3711"}],"version-history":[{"count":4,"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/pages\/3711\/revisions"}],"predecessor-version":[{"id":5019,"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/pages\/3711\/revisions\/5019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/media\/3792"}],"wp:attachment":[{"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/media?parent=3711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}