{"id":3260,"date":"2015-06-12T12:35:23","date_gmt":"2015-06-12T12:35:23","guid":{"rendered":"http:\/\/themes.themegoods.com\/grandrestaurant\/demo3\/?page_id=3260"},"modified":"2021-05-03T17:20:06","modified_gmt":"2021-05-03T15:20:06","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/menu\/","title":{"rendered":"ONZE VOORGERECHTEN"},"content":{"rendered":"
\n
\n
\n
\n

ONZE VOORGERECHTEN<\/h2>\n


<\/p>\n

\n

Brusselse keuken<\/strong>
\nEen getalenteerde chef<\/strong><\/h3>\n

Onze gemoderniseerde Brusselse keuken wordt beheerd door een getalenteerde jonge chef die een menu aanbiedt gebaseerd op de traditionele gerechten van Brussel en de Belgische gastronomie. Onze chef bereidt al zijn gerechten met passie, volgens de recepten van zijn voorouders. Ontdek onze sappige vleesgerechten (rood, medium, doorbakken) speciaal voor u naar uw smaak bereid. In de winter opwarmen met onze verschillende pastagerechten; Proef in de zomer onze heerlijke verse salades. Bij Vieux Spijtigen houden we van traditie en bovenal bewaren we die! Dit zie je bovendien terug in onze gerechten, maar ook in de sfeer waarin je wordt ondergedompeld als je bij ons eet.<\/p>\n<\/div>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ONZE VOORGERECHTEN<\/h2>\n


<\/p>\n

\n

Brusselse keuken<\/strong>
\nEen getalenteerde chef<\/strong><\/h3>\n

Onze gemoderniseerde Brusselse keuken wordt beheerd door een getalenteerde jonge chef die een menu aanbiedt gebaseerd op de traditionele gerechten van Brussel en de Belgische gastronomie. Onze chef bereidt al zijn gerechten met passie, volgens de recepten van zijn voorouders. Ontdek onze sappige vleesgerechten (rood, medium, doorbakken) speciaal voor u naar uw smaak bereid. In de winter opwarmen met onze verschillende pastagerechten; Proef in de zomer onze heerlijke verse salades. Bij Vieux Spijtigen houden we van traditie en bovenal bewaren we die! Dit zie je bovendien terug in onze gerechten, maar ook in de sfeer waarin je wordt ondergedompeld als je bij ons eet.<\/p>\n<\/div>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ONZE SPECIALITEITEN<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ONZE SPECIALITEITEN<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ONZE SALADES<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ONZE SALADES<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ONZE PASTASCHOTELS<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ONZE PASTASCHOTELS<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ONZE VLEESSCHOTELS<\/h2>\n


<\/p>\n

\n

ZELDZAAM, PUNT OF GOED GEKOOKT<\/h2>\n

\"\"<\/p>\n<\/div>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ONZE VLEESSCHOTELS<\/h2>\n


<\/p>\n

\n

ZELDZAAM, PUNT OF GOED GEKOOKT<\/h2>\n

\"\"<\/p>\n<\/div>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ONZE VISSCHOTELS<\/h2>\n


<\/p>\n

\n

ONZE VERSE VIS<\/h2>\n

\"\"<\/p>\n

VRAAG NAAR ONZE VERSE VIS VAN DE DAG.<\/span><\/h3>\n<\/div>\n
\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ONZE VISSCHOTELS<\/h2>\n


<\/p>\n

\n

ONZE VERSE VIS<\/h2>\n

\"\"<\/p>\n

VRAAG NAAR ONZE VERSE VIS VAN DE DAG.<\/span><\/h3>\n<\/div>\n
\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ONZE DESSERTEN<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

ONZE DESSERTEN<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Onze maandelijkse suggesties<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Onze maandelijkse suggesties<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Onze maandelijkse suggesties<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Onze maandelijkse suggesties<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Onze maandelijkse suggesties<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Onze maandelijkse suggesties<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Onze maandelijkse suggesties<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Onze maandelijkse suggesties<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Onze maandelijkse suggesties<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Onze maandelijkse suggesties<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tHot en Spicy barbecue<\/span>
\n\t\t \t<\/span>23,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tGefrituurde calamares tartaarsaus (schotel) (4 kamers)<\/span>
\n\t\t \t<\/span>16,00<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tFilet mignon met Roquefort +\/- 250gr<\/span>
\n\t\t \t<\/span>19,50<\/span><\/h5>\n
Geitenkaas en kroketjes. <\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tBallekes in tomatensaus<\/span>
\n\t\t \t<\/span>13,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n\t\t \tWitloofgratin<\/span>
\n\t\t \t<\/span>14,50<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

ONZE VOORGERECHTEN<\/p>\n","protected":false},"author":1,"featured_media":4009,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3260","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/pages\/3260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/comments?post=3260"}],"version-history":[{"count":11,"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/pages\/3260\/revisions"}],"predecessor-version":[{"id":5338,"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/pages\/3260\/revisions\/5338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/media\/4009"}],"wp:attachment":[{"href":"https:\/\/www.spijtigenduivel.com\/restaurant-brasserie-Uccle\/wp-json\/wp\/v2\/media?parent=3260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}